It doesn’t get much better than these extra light and fluffy homemade waffles. This delicious breakfast recipe is made with simple ingredients and an easy technique that you’ll want to use over and over again!
If you’re in the mood to try more tasty traditional waffles, check out my Classic Waffle Recipe and this Classic Fluffy Buttermilk Waffle Recipe. All of these waffles go great with sweet Blueberry Topping sauce!
How To Make Extra Light and Fluffy Homemade Waffles
It’s waffle week (in case you haven’t noticed by the plethora of yummy waffle recipes I’m serving up all week), but today we’re keeping it simple! These homemade waffles are extra light and fluffy, perfect for layering up the sweet or savory toppings, or just keeping it classic with good, ol’ butter and syrup. Either way, you’re going to be in heaven when you take a bite of these ridiculously amazing waffles!
I use a technique to make these super light, and it’s easier than you might think! All you have to do is separate the egg whites and yolks. You mix up your dry ingredients, make a well in the center, and add all the wet ingredients, MINUS the egg whites. Keep those in a small bowl on the side as you whisk everything else into a semi-thin batter with few lumps remaining.
Then, take a hand mixer, and whip the egg whites until they form stiff peaks before gently folding them into the rest of the batter, being careful not to over-mix it. This little trick will result in the most fluffy, puffy, and incredible waffles ever! You’re going to eat them up.
How do you make waffles crispy?
Even though these waffles are light and fluffy on the inside, waffles will normally get a slightly crispy exterior due to the way they cook in the waffle iron. If you want them extra crisp, place them on a wire rack in a 250 degree F. oven for 5 to 10 minutes to make them extra toasty.
How do you keep waffles from getting soggy?
A good quality waffle maker will allow you to get a well-cooked (and not soggy) waffle. This one is great! Plus, do not — I repeat, do NOT — stack your waffles once they’re done cooking! This traps steam between them, causing them to get moist and soggy — bleh. Let them cook on a wire rack with plenty of room to breathe.
What can you add to waffles?
This recipe is just begging you to add your favorite little bites of flavor, like mini chocolate chips, chopped nuts, blueberries, coconut flakes, and more! Just add a half or full cup of whatever you love in waffles to the batter right before cooking.
Can you refrigerate leftover waffles?
Yes, you can! Although, they might get a little soggy in the fridge. Store them in a plastic sealable bag or airtight container in the fridge for up to 5 days or the freezer for 2 to 3 months, and reheat them in a 350 degree F. oven for 10 minutes or until heated through and crisp on the outside.
Looking for more classic waffle recipes?
- Banana Waffles
- Easy Chocolate Waffle Recipe
- Classic Belgian Waffle Recipe
- The Best Homemade Whole Wheat Waffles Recipe
- Cornbread Waffles with Chili
- Whole Wheat Pumpkin Waffles
- Pumpkin Caramel Spice Waffles with Caramel Maple Syrup
- Sweet Cherry Waffles
Serve these waffles with:
- Homemade Buttermilk Syrup
- How to Cook Bacon in a Cast Iron Skillet
- How to Cook Bacon in the Air Fryer
- Baking Bacon in the Oven
- Blueberry Topping
This recipe for extra light and fluffy homemade waffles will create the waffles of your dreams, and they’re easy enough to make all the time for a fun breakfast or brunch treat!